In our constant search for new culinary experiences, we are delighted to introduce our latest star dish at the lodge: White Cabbage Trout. This creation combines fresh ingredients from our garden and exquisite flavors that will delight your senses and transport you to a world of culinary pleasure.
At the heart of this dish is a juicy and tender trout, cooked to perfection to enhance its unique flavor and delicate texture. However, what truly sets this dish apart are the delicious sauces that accompany it.
The first is a surprising green sauce made with fresh basil oil, which adds an herbal and aromatic touch to the ensemble. This sauce enhances the natural flavors of the trout and adds an extra dimension to each bite.
But that’s not all, beneath the trout, you’ll find an exotic and slightly sweet sauce made with fresh mango. This tropical combination brings a refreshing contrast and perfectly complements the flavors of the fish and white cabbage.
To complete the dish, it is accompanied by thin slices of fresh cucumber and creamy avocado. These ingredients provide a crunchy and creamy texture, adding a touch of freshness and balance to the flavor combination.
To further enhance the beauty of this dish, it is garnished with slices of radish, which add a vibrant touch of color, and chopped almonds, providing a subtle crunch and deliciously toasted flavor.
Embark on a unique culinary journey at the Lodge! Our exquisite White Cabbage Trout dish will transport you to the original flavors of the Argentinean Patagonia.
Come and taste this unparalleled gastronomic experience that will immerse you in a world of incredible flavors, all made right here at the Lodge.